Cal Farms is proud to offer a large selection of fresh organic
vegetables under our Evergreen Farms Organic label, which are distributed
to a variety of local markets. We are certified as an Organic Food Producer by the Washington State Department
of Agriculture, and implement an organic food safety program that is
continuously being monitored, inspected, and updated. Our organic
produce is grown to support our local community, protect the environment,
and bring a rich, healthy, natural product to our customers at an
affordable price.

We currently are offering the following organically grown products:
- Radish (Bunched & Cello)
- Green Onions (Iced & Iceless)
- Cilantro
- Parsley
- Italian Parsley
- Lettuce: Red Leaf, Green Leaf, Romaine, Butter
- Spinach
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- Red Chard
- Rainbow Chard
- Kale
- Collard Greens
- Mustard Greens
- Beets (Bunched & Cello)
- Leeks
- Winter Squash
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